These gluten-free pumpkin pies have a thin and flaky pastry with a smooth, creamy, allspice fragrant filling. I bet you won’t be able to resist having just one. After all, indulging in a few clearly demonstrates your thanks and appreciation for pumpkins, right?
One of my photographs published in Canada’s ‘Panoram Italia’ magazine from the October/November 2014 issue.
You could definitely say that I’ve been a bit M.I.A lately.
Have I grown tired of blogging? Not at all.
Have I been experiencing writer’s block? Who doesn’t!?
So where have I been? Having the adventure of a lifetime!
milk & marigolds 